Description Blend: 68% Shiraz; 25% Petit Verdot; 7% Shiraz Pale rose gold in colour, with a pronounced bouquet of watermelon, raspberry coulis and passion fruit. The palate is dry with a medium acidity, packed with red berry flavours, floral undertones and a crisp citrus tail. The ideal partner for lighter summer fare such as spicy prawns, Portuguese sardines and salads made with red fruits such as watermelon, raspberries, strawberries and pomegranate. Serve at 7-9 Deg. Enjoy now through to 2028.
