Description The wine offers a complex nose with dark fruit aromas like blackberries, plums, and black cherries, which are balanced by spicy notes of black pepper, cloves, and hints of earthy undertones. On the palate, you can expect a rich and full-bodied wine with smooth, velvety tannins and vibrant acidity. The dark fruit flavours dominate, with a background of savoury spices. The finish is long and elegant, with a lingering spicy aftertaste and a soft, smooth texture. Serve at 12-15 Deg Drinking well now and will continue to evolve and gain more complexity over the next 5 years. Pair with dishes like braised beef with warm spices, Moroccan tagine, or even Indian curry can be great pairings, as the wine’s spicy and bold character enhances the flavours.
