Description Spicy nose with black-pepper and dark berry fruit. Black forest cake on the palate with a red berry finish and elegant spice. Fine and grainy tannins on the aftertaste. Serve at 12-15 Deg. Enjoy now through to 2028. Pairs well with BBQ pulled pork -the sweetness of the pork contrasts nicely with the wine’s tannins, creating a delightful balance.
