Description The wine has an intense ruby red colour. Ripe red fruit like sweet strawberries and raspberries combine with black cherries and plums on the nose, while the delicate use of new oak adds a hint of cacao. The bold, ripe fruit flavours follow on the palate, and the fine tannin structure ensures a long, elegant finish. Serve at 16-18 Deg. Enjoy this wine with a beef bobotie, steak on the braai or curry lamb knuckle potjie. Drinking beautifully now and will reward for another decade or more.
