Description Light red berries, sour plums and some savoury, earthy aromas greet and entice the nose. Elegant, bright acidity with juicy fruit on the palate. Great length with fine tannins and a balanced acidity on the finish. Serve at 12-15 Deg. It pairs well with duck and rack of lamb, and hearty spices like rosemary and thyme. Enjoy now through to 2027.
