Description True Cabernet Sauvignon nose, dark chocolate, black berries, and cassis. The palate pure and fresh with classic notes of dark berries, rosemary, cigar box and dark chocolate. Tannins are finely structured and supported by a rich and creamy texture. Pairs well with roast leg of lamb or grilled rib eye steak with new potatoes. Serve at 16-18 Deg. Drinking beautifully now and will reward up to 2029.
