Description Aromatic bouquet with a combination of ripe melon and stewed pear. The wine offers refreshing green apple acidity combined with a touch of viscosity and explosion of pineapples. Creamy back palate supports the acidity. Serve at 8-10 Deg. Pair with grilled fish, Thai geen curry or peach and burrata salad with basil. Enjoy now and within the next 3 years.
