Description Blend: 90 % Viognier 10 % Roussanne A medium bodied Rhone-style white blend with complex flavours of flowers, peach, apricot and spices. The integration of oak and fruit ads depth with a long, smooth finish on the palate. Serve at 10-12 Deg. Pair with butternut and sage ravioli, duck spring rolls with Hoisin dip or a seafood risotto. Enjoy now through to 2028.
