Description A pinch of this and a pinch of that! Fermenting the Pinch of Salt Chardonnay in three vessels creates a wine with layers of flavour and depth, just like a pinch of salt brings out the best in every dish. Wentzel’s recipe calls for three pinches: sixty percent stainless steel for a crisp character, forty percent ancient clay amphora and a small percent oak for a unique blend. Often, what one thinks of as new is in fact a reimagined pinch from the past. The result is a wine showing fresh acidity, minerality and a zesty structure. Smell fresh stone fruit and vibrant citrus notes. Taste a steely minerality with crisp citrus and yellow stone fruit flavours and a long zesty acidity. No extra pinch of nothing is needed. Pinch of Salt is perfect with fish cakes and a light salad with a balsamic vinaigrette.
