Description A lightly wooded Chardonnay. The Chavant spent 4 months on small French oak barrels. A fine balance of fresh citrus, vanilla and white peach flavours, this Chardonnay offers hints of butterscotch and citrus on the nose. Serve at 10-12 Deg. Best enjoyed now through ~2026. Pair with Tapas & small plates: smoked salmon, grilled calamari or tempura vegetables.
