Description Produced from four outstanding clones of Cabernet Sauvignon planted on different sites in them Stellenbosch area. Made to exude the intensity and purity of Cabernet Sauvignon varietal character and as such display typical Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty, red berry fruit spectrum on the palate backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential. BLEND INFORMATION 88% Cabernet Sauvignon, 12% Petit Verdot
