Description This wine is crafted with a focus on freshness and vibrant fruit expression. Showcasing tropical notes of papaya, pineapple and passion fruit, complemented by a crisp acidity that enhances its refreshing profile. Winemaker Salome Buys-Vermeulen highlights the wine’s smooth integration of these flavours, attributing them to the unique terroir of the Robertson region. Serve at 7-9 Deg. This wine pairs well with shellfish, crab, and lobster. Enjoy within a few years of release to fully appreciate its vibrant characteristics.
