Description Light yellow in colour with hints of lime green, the nose shows intense black currant and gooseberry aromas with complex hints of tropical, citrus blossom and green fig. On the palate it has a rich and mouth filling entry, a creamy texture from the natural acidity and lees contact, and a lingering textured finish. Serve at 7-9 Deg. Pair with salads dressed with vinaigrette, rich seafood dishes and Thai food. Also enjoy with goat milk cheese. Enjoy now through to 2028.
