Description The iconic Alto Rouge is a blend of 46% Cabernet Sauvignon, 27% Shiraz, 23% Cabernet franc, 3% Petit Verdot and 1% Merlot. Evocative aromatics of black plum and sour cherry with savoury undertones of smoked charcuterie, pine needle and graphite. Polished and supple with ripe, smooth tannins supporting crushed blackberry, dark cherries, purple fig and plum. The palate is lush with a chalky edge and firm structure. Food pairing: Beautiful on its own or paired with grilled beef, Italian cuisine or matured cheese such as Cheddar and Edam.
