$ 8.56
Description The soft textured tannins, full-bodied mouthfeel and silken finish lends itself as a platform to heady mix of red berry and black fruit flavours combined with floral notes and fynbos nuances. Pairs well with grilled lamb chops or a juicy steak. Serve at 12-15 Deg. Cellaring potential is 5 to 7 years.
