Description Blend : Cabernet Sauvignon (60 %), Merlot (25 %), Cabernet Franc (15 %) Bright, fruity aromas of cherries and ripe plums with hints of vanilla, strawberries and confectionary. The palate has firm tannins provide structure to the medium bodied palate, fresh acidity provides length and character. Serve at 16-18 Deg. Cabernet-Merlot’s dark fruit, oak, and spice flavours complement the hearty flavour of steak and roasted meats. Enjoy now through to 2029.
